Brewing Methods - Brazil Marcia

suggested brewing methods for this delicious Brazilian coffee grown by women coffee growers

We roast this coffee to a medium roast level, a touch on the lighter side of medium to let the stone fruits shine whilst bringing out the incredible sweetness of the coffee.

The roast level and sensory profile make this coffee super versatile to drink. Perfect for espresso, stovetop and AeroPress or for pour-over, batch brew and plunger coffee brewing.