


More amazing stuff to know.

We help our farmers to grow.
Coffee Fermentation Workshop.
Producing specialty coffees requires many skills from the producers’ perspective to continuously improve and deliver the highest cup quality. In particular, many new fermentation techniques have emerged in recent years.
To gain more knowledge about fermentation basics, brix levels, carbonic maceration etc., 23 Degrees funded a 3-day fermentation course for the women of Flores em acao. The results are excellent. Seeing this group of women thriving and producing some of the finest coffees in Brazil makes us very proud.


