Welcome to our 1:1 COFFEE TASTING CLASS, held in our roastery in Melbourne’s Bayside.
This is a 1:1 or duet experience for coffee lovers and curious humans who want to better understand what’s in their cup.
Did you know coffee has more aromatic and flavour compounds than wine? Understanding aroma and flavour is key to appreciating just how diverse coffee can be. In this hands-on tasting session, we’ll guide you step by step through how to taste, describe, and truly understand coffee.
You’ll learn how professionals assess coffee, using the Specialty Coffee Tasters’ Wheel, and experience how origin, processing, brewing method, and extraction all shape flavour. You’ll taste a curated selection of coffees and develop your own sensory profiles. No pressure, no pretence, just good coffee and great learning.
What you’ll learn and experience:
How to taste and describe coffee with confidence
How to build a sensory profile using fragrance, aroma, flavour, aftertaste, acidity, sweetness, and mouthfeel
How to use the Specialty Coffee Tasters’ Wheel to articulate flavour
The fundamentals of coffee cupping and sensory evaluation
Tasting coffees from different origins and processing methods
How different brewing methods influence flavour
How extraction changes the sensory profile of coffee
Who is this class for?
This coffee tasting class is perfect for:
Coffee lovers and curious beginners
Home baristas wanting to better understand flavour
Anyone who enjoys coffee and wants to get more out of every cup