Brewing Methods - Filter Guji Arsosola
Ethiopian coffees are perfect for a lighter roasting profile that accentuates the coffee’s quality and intrinsic sensory profile.
We recommend drinking this Ethiopian filter coffee as V60 pour-over or batch brew for a cleaner cup with a lighter mouthfeel which lets the coffee flavours and acidity shine. If you are after a slightly bigger mouthfeel, try AeroPress (try a lighter brewing style recipe) or plunger brewing. This filter coffee is best enjoyed without milk.
Check out our current menu of filter coffees.
If you like brewing for espresso or stovetop, try our medium roast level of this delicious coffee.