Brewing Methods - Filter Guji Arsosola

Ethiopian coffees are perfect for a lighter roasting profile that accentuates the coffee’s quality and intrinsic sensory profile.

We recommend drinking this Ethiopian filter coffee as V60 pour-over or batch brew for a cleaner cup with a lighter mouthfeel which lets the coffee flavours and acidity shine. If you are after a slightly bigger mouthfeel, try AeroPress (try a lighter brewing style recipe) or plunger brewing. This filter coffee is best enjoyed without milk.

Check out our current menu of filter coffees.