Book your spot:
4 - 5 November 2017
2 - 3 December 2017
2-Day Specialty Coffee Roasting Course with Roastress Coops A$ 1,094.50
Only 6 spots per course to ensure maximum time and attention can be given to all attendees.
This course aims to provide basic, foundation knowledge and practical, hands-on experience in roasting Specialty Coffee for coffee industry professionals and even coffee enthusiasts looking to improve their current skills and knowledge. Regardless of experience, through the set roasting task, this course is tailored to meet & satisfy all learning needs and skill sets.
The 2 day course will include:
Green Bean Evaluation - region/origin, variety, process, screen size, moisture, density
Roaster Operations – systems, procedures and protocols
Roasting Process - principles of coffee roasting – key events/checkpoints, heat transfer & better understanding roast systems, chemical and physical reactions, RoR, development ratio, profile data analysis, manual profile logging & profile data logging with Cropster
Roast Profiles and Degrees of Roast – espresso vs filter vs sample Measuring, Cupping and Interpreting Roast Results
Times for Course:
Saturday: 8.30am - 5.00pm: Green Bean Grading & Analysis; Theory & Practical Roasting Tasks