PAPUA NEW GUINEA

Simbu

Availability: In stock

PAPUA NEW GUINEA Simbu
From $12.50

* Required Fields

From $12.50
Description

Details

TASTING NOTES:
Thick Juicy Body with Notes of Mandarin, Stone Fruits and Honey

ORIGIN:
100%

PAPUA NEW GUINEA, SMALLHOLDER FARMERS
Simbu,
Washed, Typica, Arusha, Bourbon, Caturra, >1600 MASL

SUSTAINABILITY:

Ethically SourcedSustainably FarmedSocial Impact

SEED TO SIP:
This super delicious coffee originates from smallholder farmers in the Simbu province located in the rugged Highlands of PNG, home to traditional tribes living in remote villages without access to electricity, and where schools and medical services can only be reached by foot – many hours away. Most of Simbu’s population depends on subsistence farming whereby farmers focus on growing enough food to feed themselves and their families. Coffee plays an important role as it is usually the only cash crop providing income for these families. Typically families have planted coffee on their land which is grown organically producing between 5 to 15 bags of coffee cherries per annum. Coffee harvesting season is between May and August where the coffee cherries are picked. Most smallholder coffee growers process their coffee cherries to parchment coffee before selling it to the local mill for hulling, screening and exporting.

Simbu in the local dialect really means Sipuuuu “thank you”. Thank you for choosing this coffee. Your 23 Degrees team wishes you: HAPPY SIPPING!!

Women Coffee Growers

Picture: Picture: © Vasti Woest