The roasting process is one of the most fascinating aspects of the entire coffees’ journey. It is here where the raw coffee (green coffee bean), which has hardly any taste, meets a talented and experienced roaster (or in our case roastress) and is transformed into an aromatic and flavoursome coffee bean.
As a specialty roaster we not only source coffees of highest quality, we also apply the utmost care in our roasting approach to maintain the inherent sweetness and unique flavours of those coffees. How do we do this? For each of our coffees we create unique roasting profiles and roast each of our coffees separately to respect each coffees individual origin, varietal and processing method, moisture content and bean density.
There is no textbook or automated equipment which can roast a coffee bean to its best potential. The outcome lies all in the hands of a well experienced roaster. Our roasting approach balances acidity, aroma, sweetness and body to produce a smooth, sweet cup and which appreciated the particular flavours of the bean.