ORGANIC COFFEE | COLOMBIA - SIERRA NEVADA
Big Cup With Blackcurrant, Spice And Dark Chocolate
Sierra Nevada de Santa Marta, Verede Palmor & San Pedro
Washed, Organic, Mixed Arabica Varieties (Typica, Caturra, Castillo), 1350 - 1550 MASL
SEED TO SIP:
Looking to live more sustainably? We are too. That’s why we’ve expanded our range of delicious organic coffees.
This Colombian coffee originates from organic certified coffee farms surrounding the communities of Palmor and San Pedro located on the southwest slope of the lush mountain range of the Sierra Nevada de Santa Marta in Colombia’s North.
The Sierra Nevada de Santa Marta, which constitutes approximately 1.5 percent of the Colombian territory, is an isolated group of mountains situated along Colombia’s northern coast, which has the unique distinction of harbouring more threatened endemic species than anywhere else in the world.
At altitudes between 1,350 and 1,550 meters above sea level, the coffee farms produce high-quality organic coffees with a high commitment to the conservation of the natural habitat in the Sierra Nevada its many endemic and migratory birds.
And, organic coffees are grown without the use of synthetic fertilisers or harmful pesticides and co-exist with native trees, which help to create healthy soil, store carbon and promote a flourishing ecosystem. That’s good for you, good for our coffee farmers and good for the planet. And of course, 100% delicious.
Loving organic coffees? Explore our range of organic coffee beans.
Looking to send coffee as a gift? Gift a Home Barista gift box and share your favourite coffee with friends and family.
Your 23 Degrees team wishes you: HAPPY BREWING!