ORGANIC COFFEE | COLOMBIA - SIERRA NEVADA
BLACKCURRANT - DARK CHOCOLATE - SPICE - BIG BODY
|Chocolatey||Wild & fruity|
|Mild acidity||Bright acidity|
|Light roast||Dark roast|
Why you'll love this Colombian Organic Coffee
Looking for a super delicious coffee with a lower environmental footprint? You've found it!
Enjoy a big cup with blackcurrant, spice and dark chocolate.
|Growers:||Farms in Verede Palmor & San Pedro|
|Origin:||Colombia, Sierra Nevada de Santa Marta|
|Varietal:||Mixed Arabica (Typica, Caturra, Castillo)|
|Altitude:||1350 - 1550 MASL|
|Farmer certifications:||Certified Organic Coffee
RECOMMENDED BREWING METHODS
We roasted this Colombian coffee to a medium roast level, focussing on its big body and dark chocolate notes.
Best for brewing at home for espresso, stovetop, AeroPress and plunger coffee. The deeper notes make this coffee perfect for drinking with milk.
Meet the farmers behind this organic Colombian coffee
This Colombian coffee originates from organic certified coffee farms surrounding the communities of Palmor and San Pedro located on the southwest slope of the lush mountain range of the Sierra Nevada de Santa Marta in Colombia’s North.
The Sierra Nevada de Santa Marta, which constitutes approximately 1.5 percent of the Colombian territory, is an isolated group of mountains situated along Colombia’s northern coast, which has the unique distinction of harbouring more threatened endemic species than anywhere else in the world.
At altitudes between 1,350 and 1,550 meters above sea level, the coffee farms produce high-quality organic coffees with a high commitment to the conservation of the natural habitat in the Sierra Nevada its many endemic and migratory birds.
CERTIFIED ORGANIC COFFEE FARMS
When sourcing our coffees, we not only select the best coffees based on the unique tasting profiles, but we are also conscious of the coffee’s environmental impact. This means considering the coffees’ cultivation, harvesting and any processing undertaken at the farm.
This coffee originates from certified organic farms and has arrived on Australian shores as organic certified coffee. Organic certified coffees require our farmers to have followed strict protocols in the cultivation process and not to have used any synthetic fertilisers or harmful pesticides. That’s good for you, good for the farmer and kind to the planet. Learn more about organic coffee and organic coffee farming.
Loving organic coffees? Explore our range of organic coffee beans and incorporate a little sustainable habit into your daily life. And of course, 100% delicious.
Looking to send coffee as a gift? Gift a Home Barista gift box and share your favourite coffee with friends and family.