MRS ROBINSON

TASTING NOTES:
Velvety Body with Delicious Summer Fruitsand Caramel Sweetness

SUSTAINABILITY:

SEED TO SIP:
Our Mrs. Robinson Seasonal Espresso Blend showcases outstanding coffees produced by women coffee growers around the world. This is our fourth seasonal blend of Mrs. Robinson and it combines stunning coffees from Brazil and Peru.

The Brazilian coffee is produced under the project ‘Flores em ação’. The project encourages the women coffee growers of the APAS association to harvest, process and market their own coffees and thereby to receive the recognition and direct remuneration for their passion, dedication and skills in producing specialty coffee.

The Peruvian coffee is produced by women coffee growers of the CECANOR cooperative under the Café Femenino program. The program is an important vehicle for social change and empowerment for women in rural Peru. Funds have been invested in community betterment projects including children’s libraries, schools, health and nutritional education, and programs that build self-esteem, human rights awareness and literacy.