MRS ROBINSON

TASTING NOTES:
Velvety Body with Sparkling Orange, Light Floral Notes and Caramel Sweetness

SUSTAINABILITY:

SEED TO SIP:
Our Mrs. Robinson Seasonal Espresso Blend showcases outstanding coffees produced by women around the world. This is our third seasonal blend of Mrs. Robinson and it combines coffees grown at high altitudes in Colombia and Peru. In the cup it is lively with bright orange acidity and wonderful sweetness.

The Peruvian coffee is produced by women coffee growers of the CECANOR cooperative under the Cafe Femenino program. The program is an important vehicle for social change and empowerment for women in rural Peru, who were traditionally marginalised. Funds have been invested in community betterment projects including children’s libraries, schools, health and nutritional education, and programs that build self-esteem, human rights awareness, and literacy.

The Colombian coffee provides income and support to women coffee growers and their families who are still impacted by the aftermath of many years of internal war and turmoil.