Syrupy Body with Notes of Apricot Jam, Chocolate and Honey Sweetness
|50%||PAPUA NEW GUINEA, SMALLHOLDER FARMERS
Washed, Shade-grown, Mixed Arabica Varieties, >1600 MASL
|50%||PERU, CECANOR, CAFE FEMININO
Amazonas and Cajamarca
Washed, Organic, Shade-grown, Mixed Arabica Varieties, 1200-2000 MASL
SEED TO SIP:
Our Morning Glory Seasonal Espresso Blend recognises the hard work of millions of smallholder coffee farmers across the world.
The current seasonal blend showcases outstanding coffees from PNG and Peru. Both coffees are grown at high altitudes in rural and remote communities with limited access to infrastructure, electricity, communications, health and education.
These smallholder farmers largely depend on subsistence farming whereby farmers focus on growing enough food to feed themselves and their entire families. Coffee plays an important role as it is often the only cash crop providing income for their families.
Enjoy this syrupy and clean cup filled with yummy notes of apricot jam and honey. Low to medium acidity.
Your 23 Degrees team wishes you: HAPPY SIPPING!