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Bodum Coffee Plunger, 350ml

French Press


Brewing with a coffee plunger (also referred to as French Press) is one of the world’s most favourite brewing methods. It is easy and you don’t need a paper filter. The Bodum coffee plunger uses a reusable stainless steel filter that extracts all the great flavours from your coffee grounds while leaving the least amount of sediment in your cup.

When using a coffee press, the grounds are submerged for a few minutes in hot water. This is called immersion brewing. You can easily alter the intensity of your plunger coffee by shortening or lengthening the immersion time and the amount of coffee you are adding for a given amount of water.



Bodum 350ml coffee plunger: brewing capacity of 330ml = 1 large mug



Making your coffee with a coffee press is super easy. And here is how it goes:

how to use a coffee plunger

Step 1: Remove the plunger unit from the glass pot.

Step 2: Fill the glass pot with 22g of coarsely ground coffee.

Step 3: Add hot water at a temperature of between 92 – 94oC to the coffee ground (just take the water off the boil and let it sit for a minute before brewing). Fill the water to the top silver ring encasing the glass (ca. 2cm from the top), which is about 330ml. Now stir your brew.

If you prefer a stronger brew, use more coffee for the same volume of water, for example, 30g of ground coffee for 330ml of water.

Step 4: Insert the plunger unit back into the pot. Make sure you turn the lid so that the pour spout opening is closed. Now let the coffee steep in the coffee plunger for about 3 – 4 minutes. For less intensity, choose a shorter steeping time.

Step 5: Slowly lower the plunger straight down the pot applying slight pressure on top of the know.

Step 6: Turn the lid to the open position of the pour spout. Now - pour, sip and smile.



Combine your purchase with a coffee order of $25, and we offer free standard shipping Australia-wide!

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